| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| petitoes made into liquid jelly | — | — | — | — | Pork Pie | |
| petitoes previously very slowly and thoroughly boiled and grown quite cold, egged, bread-crumbed and fried | — | — | — | — | Pig’s Liver, “ Foie Sauté a... | |
| petitoes | — | — | — | — | Pig's Petitoes |