| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| partridges or pheasants picked and drawn, cut to pieces | 2.0–3.0 | — | — | Pheasant, raw, meat and skin | Poultry Products | Partridge Soup |
| partridges or pheasants roast, minced | — | — | — | — | 1091. MINCED PARTRIDGES, WI... |