| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| parsley, thyme, and bay-leaf fagot of parsley, sprig of thyme, bay-leaf | — | — | Parsley, raw | Not included in a food category | Bechamel, by English Cooks ... | |
| parsley, thyme, and bay-leaf bouquet | — | — | Parsley, raw | Not included in a food category | 252. Trout à la Twickenham |