| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| panard pound separately till smooth | 8.0 | ounces | — | — | — | Beef Farce for Border |
| panard | 5.0 | ounces | — | — | — | Beef Farce for Stuffing or ... |
| panard | 6.0 | ounces | — | — | — | Quenelles of Chicken, Veal,... |
| panard | 4.0 | ounces | — | — | — | Quenelles for Hare Soup |
| panard pound till smooth | 3.0 | ounces | — | — | — | Fish Farce for Potage à la ... |
| panard | 4.0 | ounces | — | — | — | Quenelles for Purée |
| panard | 6.0 | ounces | — | — | — | Lobster Farce |
| panard pounded | 6.0 | ounces | — | — | — | Little Veal Creams à la She... |
| panard | 3.0 | oz | — | — | — | Boudins of Chicken |
| panard pounded | 4.0 | ounces | — | — | — | Escalopes of Pheasant à la ... |