| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| panade pounded till smooth | 6.0 | oz | — | — | — | Crème de Riz de Veau à la F... |
| panade melted butter made with an extra quantity of fine flour and cooked to a smooth and rather thick paste, previously also pounded | 5.0 | oz | — | — | — | Woodcock Pie |
| panade | 5.0 | oz | — | — | — | Farce, or Stuffing |
| panade | 2.0–3.0 | oz | — | — | — | Farce, or Stuffing |