| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| palate boiled tender, cut into small pieces | 1.0 | — | — | — | — | Soup. No. 2. |
| palate stewed tender, cut into little pieces | — | — | — | — | Stewed Beef | |
| palate boiled tender and cut into little pieces | 1.0 | — | — | — | — | A Calf’s Head Surprize |
| palate boiled tender and cut to pieces | 1.0 | — | — | — | — | Chicken Pie |
| palate cut into thin slices | — | — | — | — | Calf's Head |