| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oyster-liquor | — | — | Oysters, raw | Shellfish | FISH AND OYSTER PIE | |
| oyster-liquor strained | — | — | Oysters, raw | Shellfish | To Scallop Oysters | |
| oyster-liquor | 0.25 | pint | — | Oysters, raw | Shellfish | To fry a Loin of Lamb |
| oyster-liquor strained | 3.0 | spoonfuls | — | Oysters, raw | Shellfish | A Ragoo of Oysters |