| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ox-tongue parboiled | — | — | — | — | Beef-Steak Pie | |
| ox-tongue boiled, skinned and trimmed | 1.0 | — | — | — | — | 299. Fillet of Veal |
| ox-tongue cut in little square pieces | — | — | — | — | Ox-palates à la Napolitaine | |
| ox-tongue fresh | 1.0 | — | — | — | — | BRAIZED OX-TONGUE, A L'ALLE... |