| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ox-piths cut into inch-lengths | — | — | — | — | Tourte of Godiveau, au Madere | |
| ox-piths | 1.0 | lb | — | — | — | 827. OX-PITHS, A LA RAVIGOTTE |
| ox-piths prepared according to the first part of the directions for dressing them a la Ravigotte; cut into half-inch lengths | — | — | — | — | CROUSTADES, OR PATTIES OF O... |