| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ox-cheeks blanch in boiling water, cut off the beard, take away all the bone, which chop up, and cut the flesh into middling-sized pieces, leaving the cheek-part whole | 2.0 | — | — | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | 195. Ox-cheek Soup |
| ox-cheeks baked overnight | — | — | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | Ox-Cheek Pie | |
| ox-cheeks fresh | 3.0 | — | — | — | — | OX-CHEEK BRAISED, A LA FLAM... |
| ox-cheeks trimmed | 2.0 | — | — | — | — | Ox-Cheek, à la Polonaise |
| ox-cheeks braised | — | — | — | — | Ox-Cheeks, a l'Allemande | |
| ox-cheeks braized | — | — | — | — | OX-CHEEKS, A LA PORTUGAISE | |
| ox-cheeks braised | — | — | — | — | OX-CHEEKS, A LA POMPADOUR. |