| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ox's palate stewed tender and cut into pieces | — | — | — | — | Stewed Duck | |
| ox's palate first boiled tender and cut in pieces | 1.0 | — | — | — | — | A good Gravy Soup |
| ox's palate stewed tender and cut small | — | — | — | — | A White Peas Soup |