| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| old fowl trussed | — | — | — | — | Chicken Jelly | |
| old fowl | — | — | — | — | Stock for White Soup | |
| old fowl cut to pieces | 1.0 | — | — | — | — | Partridge Soup |
| old fowl | 1.0 | — | — | — | — | A very nourishing Veal broth |
| old fowl | 1.0 | — | — | — | — | Spanish Soup |