| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| neat's tongue | — | — | Tongue | Liver and organ meats | Neat's Tongue Potted | |
| neat's tongue parboil, peel, and chop as fine as possible | — | — | Tongue | Liver and organ meats | Pies | |
| neat's tongue | 1.0 | — | — | Tongue | Liver and organ meats | To pot Tongues |
| neat's tongue parboiled, peeled, and chopped fine | 1.0 | — | — | Tongue | Liver and organ meats | Mince Pies |
| neat's tongue fine | 1.0 | — | — | Tongue | Liver and organ meats | Tongues |