| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mutton or veal gravy strong | 1.0–1.5 | quart | — | Gravy, poultry | Dips, gravies, other sauces | Calf's Head |
| mutton or veal gravy | — | — | — | — | Sauce for most kinds of Fish | |
| mutton or veal gravy rich, boiling hot | — | — | — | — | Rabbit Pie |