| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| muslin to tie fruit separately | — | — | — | — | To preserve Oranges or Lemo... | |
| muslin freshly scalded | — | — | — | — | Marrow Toast | |
| muslin to tie herbs and spice | 1.0 | piece | — | — | — | Pot au Feu |
| muslin buttered | 1.0 | piece | — | — | — | Boiled Haddock |
| muslin tied up tight | — | — | — | — | Pigeons—Stewed |