| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mugwort parboiled and chopped | — | — | — | — | 696. GOOSE, A L'ESTOUFFADE. | |
| mugwort rub off all the buds, and blanch them in boiling water for two minutes; then drain | double-handful | — | — | — | 698. GOOSE, A L'ALLEMANDE. |