| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mixed herbs | 1.0 | large tablespoonful | — | — | — | ITALIAN PORK CHEESE |
| mixed herbs | pinch | — | — | — | Ragoût of Veal | |
| mixed herbs | pinch | — | — | — | Omelettes | |
| mixed herbs | 1.0 | pinch | — | — | — | Stuffed Tomatoes |
| mixed herbs fresh or from the bottle | 1.0 | tablespoonful | — | — | — | VENISON MARINADE |
| mixed herbs | 1.0 | bouquet | — | — | — | Chicken à la Bonne Femme |
| mixed herbs | — | — | — | — | Pheasant à la Brillat-Savarin | |
| mixed herbs | 1.0 | bunch | — | — | — | Mock Turtle Soup |
| mixed herbs | 0.25 | spoonful | — | — | — | COLD FISH |
| mixed herbs minced | 1.0 | tablespoon | — | — | — | 30 ENTRÉES |
| mixed herbs | 1.5 | teaspoonfuls | — | — | — | Potato Ragout |
| mixed herbs minced | 1.0 | tablespoonful | — | — | — | Farce, or Stuffing |