| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| melted butter sauce | — | — | Lemon-butter sauce | Dips, gravies, other sauces | 16. Poached Eggs | |
| melted butter sauce with added maître d’hôtel butter | — | — | Lemon-butter sauce | Dips, gravies, other sauces | 16. Poached Eggs | |
| melted butter sauce | 0.5 | pint | — | Lemon-butter sauce | Dips, gravies, other sauces | Fennel Sauce |