|
marinade
|
4.0–5.0 |
tablespoonfuls |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
Marinaded Beef
|
|
marinade
as described for angels on horseback
|
2.0 |
hours |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
Orlys
|
|
marinade
simple
|
|
— |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
Entre-côte de bœuf à l'Ital...
|
|
marinade
as directed for the fillet of beef à l'Anglaise
|
|
— |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
563. ROASTED FILLET OF BEEF...
|
|
marinade
in which the fillet of beef has been pickled
|
|
— |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
563. ROASTED FILLET OF BEEF...
|
|
marinade
|
|
— |
—
|
— |
—
|
FILLETS OF RED DEER, A LA R...
|
|
marinade
steep fillets
|
|
— |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
FILLETS OF HARE, A L'ALLEMANDE
|
|
marinade
|
|
— |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
Broiled Mackerel
|
|
marinade
finely minced
|
|
— |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
Hors d'œuvre
|
|
marinade
cooked
|
|
— |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
Galantine
|
|
marinade
usual
|
|
— |
—
|
Korean dressing or marinade |
Salad dressings and vegetable oils
|
Cutlets, Fillets, etc. 19
|