| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liquid rennet | 0.5 | teaspoonful | — | Vegetables, mixed, canned, solids and liquids | Vegetables and Vegetable Products | Cream—“Curds and Cream.” No. 1 |
| liquid rennet previously prepared | dessertspoonful | — | Vegetables, mixed, canned, solids and liquids | Vegetables and Vegetable Products | Devonshire Junket |