| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liquid of colour | — | — | — | — | Cullis, or a thick Gravy | |
| liquid of colour | little | — | — | — | Gravy for Roast Meat, Steak... | |
| liquid of colour | small quantity | — | — | — | Hashed Mutton | |
| liquid of colour | small quantity | — | — | — | Hashed Fowls | |
| liquid of colour | — | — | — | — | Stewed Mushrooms (brown) | |
| liquid of colour | drops | — | — | — | Cleared Calves Feet Jelly | |
| liquid of colour | — | — | — | — | Partridge Soup | |
| liquid of colour | drops | — | — | — | Collared Eels | |
| liquid of colour preserved in a bottle | — | — | — | — | Fish Sauces | |
| liquid of colour | little | — | — | — | Stewed Giblets with Peas |