| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liquid glaze | — | — | — | — | Beef-marrow croûtes | |
| liquid glaze | 0.25 | cup | — | — | — | 1151. BRAIZED CELERY, WITH ... |
| liquid glaze | — | aspic jelly | — | — | Collared beef | |
| liquid glaze | — | — | — | — | Stuffed Loin of Mutton | |
| liquid glaze | — | — | — | — | Mauviettes en caisses | |
| liquid glaze | — | — | — | — | Chartreuse of partridge |