| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liquid aspic | 1.0 | pint | — | — | — | White Sauce (for Poultry) |
| liquid aspic cold | 2.0 | tablespoonfuls | — | — | — | Partridge Blancmanger aux T... |
| liquid aspic | — | — | — | — | Partridge Blancmanger aux T... | |
| liquid aspic | — | — | — | — | Cutlets of Chicken à l’Amér... | |
| liquid aspic just liquid, beginning to set | 0.5 | pint | — | — | — | Fish Sandwich |
| liquid aspic just | — | — | — | — | 42 COLD FISH | |
| liquid aspic just liquid | 1.5 | gills | — | — | — | 58 Crab Soufflé |
| liquid aspic | — | — | — | — | Olives à la St. Augustin | |
| liquid aspic mixed | — | — | — | — | Olives à la St. Augustin | |
| liquid aspic | 0.5 | gill | — | — | — | COLD FISH |
| liquid aspic just liquid | 0.5 | pint | — | — | — | Red Mayonnaise |
| liquid aspic | — | — | — | — | Vegetable macédoine |