| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| light forcemeat put upon it | — | — | — | — | Veal Olives | |
| light forcemeat put round | — | — | — | — | Pulpton of Chicken, Rabbits... | |
| light forcemeat well-seasoned | — | — | — | — | Partridges or Pheasants au ... | |
| light forcemeat pounded with truffles, put into cavity near breast | — | — | — | — | Turkey with Truffles | |
| light forcemeat | — | — | — | — | Rabbits en Gallentine | |
| light forcemeat | — | — | — | — | Glaized Hare | |
| light forcemeat | — | — | — | — | Sweetbreads with Veal and Ham |