| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| light French wine previously reduced to half by rapid boiling | wineglassful | — | Wine, light | Wine | Cutlets. No. 5. | |
| light French wine | 1.0 | wine-glassful | — | Wine, light | Wine | Fish au Gratin |
| light French wine | — | — | Wine, light | Wine | Pie | |
| light French wine | 1.0 | wineglassful | — | Wine, light | Wine | Gratin Preparation |
| light French wine | gill | wine | Wine, light | Wine | Crème de concombres | |
| light French wine | 1.0 | gill | white wine vinegar | Wine, light | Wine | Sauce Robert |
| light French wine previously reduced to half by sharp boiling | large wineglassful | sherry and water | Wine, light | Wine | D'Uxelles Mixture |