| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| legs of fowls carved from carcasses with whole skin from back adhering | — | — | — | — | Galantines of Legs of Fowls... | |
| legs of fowls laid open with the knife, and all the bones removed | — | — | — | — | GALANTINES OF LEGS OF FOWLS... |