| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| leg of mutton piece | — | — | Pheasant, leg, meat only, raw | Poultry Products | CHOICE AND CUTTING UP OF MEAT | |
| leg of mutton piece hung | — | — | Pheasant, leg, meat only, raw | Poultry Products | Choice and Cutting Up of Meat | |
| leg of mutton piece cut into neat pieces | 1.0 | pound | — | Pheasant, leg, meat only, raw | Poultry Products | Ragoût aux gniocchi à la ro... |