| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean of unboiled ham cut into dice | 1.0–2.0 | ounce | — | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | To Heighten the Colour and ... |
| lean of unboiled ham cut down into dice | 4.0 | ounces | — | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | FRENCH SALMI, OR HASH OF GAME |