| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean gravy-beef | 1.0 | lb | — | Gravy, beef | Dips, gravies, other sauces | Hare Soup |
| lean gravy-beef cut without fat and bone, and choose a nice fleshy piece. Cut it into small pieces about the size of dice | 1.0 | lb | — | Gravy, beef | Dips, gravies, other sauces | Beef Tea |