| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| laurel leaves | 3.0–6.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | White Soup. No. 4. |
| laurel leaves | 3.0–4.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Herring Roes à la Var:ovie |
| laurel leaves large | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Laurel Cream | |
| laurel leaves | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Another Way of boiling a Ham | |
| laurel leaves | 6.0 | — | — | — | — | Laurel Leaf Cream |