| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lardons finely cut | — | — | — | — | Roast Hare Larded | |
| lardons rolled in quatre épices, previously | — | — | — | — | Cutlets, Fillets, &c. Conti... | |
| lardons nicely seasoned | — | — | — | — | Filets de bœuf aux huîtres | |
| lardons seasoned | — | — | — | — | Filets de bœuf aux huîtres | |
| lardons seasoned | — | — | — | — | VEAL | |
| lardons trimmed nicely | — | — | — | — | Ris de Veau à la Financière |