| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| larding | — | — | Lard | Fats and Oils | 411. Fillet | |
| larding close | — | — | — | — | CHICKENS, A LA MONTMORENCY | |
| larding | — | — | — | — | 751. BLACK GAME, A LA NORWE... | |
| larding closely on the plump part of the thigh | — | — | — | — | Galantines of Legs of Fowls... | |
| larding | — | — | Lard | Fats and Oils | Guinea Fowls, Pea Fowls, Pu... | |
| larding closely | — | — | — | — | 1096. WOODCOCKS, A LA FINAN... | |
| larding | — | — | Lard | Fats and Oils | Stewed Cucumbers | |
| larding all over the breast | — | — | — | — | 1150a. PEAHENS. |