| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lard or butter | — | — | Lard | Fats and Oils | 484. Stewed Duck with Turnips | |
| lard or butter boiling | — | — | Lard | Fats and Oils | To dress a Dish of LAMBS BITS | |
| lard or butter | — | — | Lard | Fats and Oils | 484. Stewed Duck with Turnips |