| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lambs' sweetbreads larded | — | — | Sweetbreads | Liver and organ meats | 580. BRAIZED NECK OF VEAL, ... | |
| lambs' sweetbreads larded and prepared ready for glazing | 4.0 | — | — | — | — | 937. LAMB'S HEAD, A LA PASC... |