| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lambs' brains cleansed, boiled in a little vinegar and water, with sliced carrot and onion, pepper and salt, drained, cut, and made into croquettes | 2.0 | sets | — | — | — | 937. LAMB'S HEAD, A LA PASC... |