| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| knuckle divide | — | — | — | — | Cheap, Clear Gravy Soup | |
| knuckle | — | — | — | — | A rich Gravy | |
| knuckle end cut from the leg | — | — | — | — | 318. Boiled Leg of Mutton | |
| knuckle wash and clean very well | — | — | — | — | Boiled Knuckle | |
| knuckle | — | — | — | — | Knuckle with Sauce | |
| knuckle stewed | — | — | — | — | Veal Cutlets |