| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| kidney beef suet skin and chop very fine, put it into a mortar and pound it well, moistening with a little oil, until becoming as it were one piece, and about the consistency of butter | 1.0 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | 685. Puff Paste, with Beef ... |
| kidney beef suet skinned and chopped very finely | 4.5 | pounds | — | Beef, variety meats and by-products, suet, raw | Beef Products | 773. Mince Meat |