| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| iron skewer run through the tongue | 1.0 | — | — | — | — | 297. To cook a fresh Ox Tongue |
| iron skewer passed through lengthwise | strong | — | — | — | 638. ROAST LOIN OF PORK | |
| iron skewer long, stout-made, placed at backs of pheasants | — | — | — | — | Roast Pheasants | |
| iron skewer | 1.0 | — | — | — | — | Ox-Tongue, with Spinach |
| iron skewer | 1.0 | — | — | — | — | 1084. FILLETS OF PARTRIDGES... |
| iron skewer | 1.0 | large | — | — | — | 1038. FILLETS OF DUCKLINGS,... |