| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hung beef | 1.0 | slice | — | Beef, ground, raw | Ground beef | Prepared Calf’s Head |
| hung beef smoked edges carefully pared away | 1.0 | slice | — | Beef, ground, raw | Ground beef | To Stew Shin of Beef |
| hung beef grated fine | 1.0 | ounce | — | Beef, ground, raw | Ground beef | Potato Pudding. No. 7. |