| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hogs'-lard sufficiently hot | — | — | — | — | 523. PIKE, FRIED A LA HOLLA... | |
| hogs'-lard clean, made hot | — | — | — | — | SHEEP'S-TONGUES, A LA NAPOL... | |
| hogs'-lard light colour | — | — | — | — | MARINADE OF CHICKENS, FRIED... |