| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hog’s-lard | 2.0 | pounds | — | — | — | French Bances |
| hog’s-lard | — | — | — | — | 928. BREASTS OF LAMB, A LA ... | |
| hog’s-lard clean | — | — | — | — | 1129. FILLETS OF SOLES, A L... | |
| hog’s-lard hot | — | — | — | — | 1337. CUSTARD FRITTERS. | |
| hog’s-lard | plenty | — | — | — | 916. CALF’S EARS FRIED IN B... | |
| hog’s-lard hot, for frying | — | — | — | — | Fried Gourds |