| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| head divide | — | — | — | — | Hashed Hare (No. 529) | |
| head cut in small thick pieces | — | — | — | — | The Ragout | |
| head | — | — | — | — | Another Ditto. | |
| head take nicely from the bones, with the two eyes | 0.5 | — | — | — | — | Boiled Head Hash |
| head cut into little thin bits | 0.5 | — | — | — | — | Boiled Head Hash |
| head boil | — | — | — | — | Boiled Calf's Head | |
| head cut in two | 1.0 | — | — | — | — | Giblets with Pudding |
| head cut in two | — | — | — | — | Giblets | |
| head cut up | — | — | — | — | Mock Turtle Soup |