| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hay | — | — | — | — | To Bottle Fruit for Winter Use | |
| hay sweet, clean | — | — | — | — | Boiling a Ham | |
| hay | — | — | — | — | Hung Beef. No. 3. | |
| hay | — | — | — | — | Boiled Tongue | |
| hay to keep them steady | — | — | — | — | Currants, to bottle | |
| hay | — | — | — | — | Currant Juice | |
| hay | — | — | — | — | Cows—how Mrs. Barton's Cows... | |
| hay chopped | — | — | — | — | Cows—how Mrs. Barton's Cows... | |
| hay chopped | — | — | — | — | Cows—how Mrs. Barton's Cows... | |
| hay | — | — | — | — | Cows—how Mrs. Barton's Cows... | |
| hay | 0.25 | cup | — | — | — | Gooseberries. (As bottled a... |
| hay | — | — | — | — | Asparagus, to Bottle | |
| hay | — | — | — | — | Green Peas, to Bottle |