| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hams as soon as the pig is sufficiently cold to be cut up | — | — | Ham | Cold cuts and cured meats | Monsieur Ude’s Receipt for ... | |
| hams | — | — | Ham | Cold cuts and cured meats | Ham, to cure. No. 6. | |
| hams | 2.0 | — | — | Ham | Cold cuts and cured meats | New England Hams |