| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ham or tongue cut into slips | — | — | Ham | Cold cuts and cured meats | Canapés | |
| ham or tongue cut it up in small dice | — | — | Ham | Cold cuts and cured meats | Chicken, or Ham and Veal patés | |
| ham or tongue cut in little strips about half an inch long, and one eighth of an inch thick | — | — | Ham | Cold cuts and cured meats | Sweetbread à la Constance. ... |