|
ham or bacon
minced very finely
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
VEAL RISSOLES
|
|
ham or bacon
|
2.0 |
oz. |
—
|
Ham |
Cold cuts and cured meats
|
Croquettes of Turkey
|
|
ham or bacon
fried, or done in the Dutch oven
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Veal Cutlets broiled plain,...
|
|
ham or bacon
slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Sauce for hashed or minced ...
|
|
ham or bacon
fried, or done in the Dutch oven
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Veal Cutlets broiled plain,...
|
|
ham or bacon
|
|
pieces |
—
|
Ham |
Cold cuts and cured meats
|
Truffles à la Serviette
|
|
ham or bacon
crisply fried, arranged round the dish in bunches
|
4.0 |
bunches |
—
|
Ham |
Cold cuts and cured meats
|
Lettuce à l’Espagnole
|
|
ham or bacon
chopped fine
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
To French a boil'd Saddle o...
|
|
ham or bacon
pounded
|
0.25 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
To roast a Fowl with Chesnuts
|
|
ham or bacon
chopped
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Chickens roasted with Force...
|
|
ham or bacon
minced
|
2.0 |
ozs |
—
|
Ham |
Cold cuts and cured meats
|
Hare Fillets
|
|
ham or bacon
raw
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Hare Fillets
|
|
ham or bacon
cooked with the birds and cabbage
|
|
slices |
ham, bacon
|
Ham |
Cold cuts and cured meats
|
Partridge, “Perdrix aux cho...
|
|
ham or bacon
minced, fat and lean
|
2.0 |
ozs |
—
|
Ham |
Cold cuts and cured meats
|
Pigeon Fillets, a Spring En...
|
|
ham or bacon
minced fine, fat and lean
|
2.0 |
ozs. |
—
|
Ham |
Cold cuts and cured meats
|
White Sauce. No. 1. For Boi...
|
|
ham or bacon
about a quarter of an inch square and four inches long
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
ham or bacon
cut a quarter of an inch square and about six inches long, seasoned with pepper and salt, a little grated nutmeg and some chopped parsley
|
|
— |
—
|
— |
—
|
602. BRAIZED LEG OF MUTTON,...
|
|
ham or bacon
slices, fried, or done in the Dutch oven
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Veal Cutlets broiled plain,...
|
|
ham or bacon
cut into dice
|
6.0 |
oz |
—
|
Ham |
Cold cuts and cured meats
|
Brussels sprouts au lard
|
|
ham or bacon
cut into dice, fat and lean
|
|
equal quantities |
—
|
Ham |
Cold cuts and cured meats
|
Cabbage à la Maître d'Hôtel...
|