Ingredients

20 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
ham or bacon minced very finely slices Ham Cold cuts and cured meats VEAL RISSOLES
ham or bacon 2.0 oz. Ham Cold cuts and cured meats Croquettes of Turkey
ham or bacon fried, or done in the Dutch oven slices Ham Cold cuts and cured meats Veal Cutlets broiled plain,...
ham or bacon slices Ham Cold cuts and cured meats Sauce for hashed or minced ...
ham or bacon fried, or done in the Dutch oven slices Ham Cold cuts and cured meats Veal Cutlets broiled plain,...
ham or bacon pieces Ham Cold cuts and cured meats Truffles à la Serviette
ham or bacon crisply fried, arranged round the dish in bunches 4.0 bunches Ham Cold cuts and cured meats Lettuce à l’Espagnole
ham or bacon chopped fine slices Ham Cold cuts and cured meats To French a boil'd Saddle o...
ham or bacon pounded 0.25 pound Ham Cold cuts and cured meats To roast a Fowl with Chesnuts
ham or bacon chopped slices Ham Cold cuts and cured meats Chickens roasted with Force...
ham or bacon minced 2.0 ozs Ham Cold cuts and cured meats Hare Fillets
ham or bacon raw Ham Cold cuts and cured meats Hare Fillets
ham or bacon cooked with the birds and cabbage slices ham, bacon Ham Cold cuts and cured meats Partridge, “Perdrix aux cho...
ham or bacon minced, fat and lean 2.0 ozs Ham Cold cuts and cured meats Pigeon Fillets, a Spring En...
ham or bacon minced fine, fat and lean 2.0 ozs. Ham Cold cuts and cured meats White Sauce. No. 1. For Boi...
ham or bacon about a quarter of an inch square and four inches long Ham Cold cuts and cured meats BRAIZED ROLL OF BEEF, A LA ...
ham or bacon cut a quarter of an inch square and about six inches long, seasoned with pepper and salt, a little grated nutmeg and some chopped parsley 602. BRAIZED LEG OF MUTTON,...
ham or bacon slices, fried, or done in the Dutch oven Ham Cold cuts and cured meats Veal Cutlets broiled plain,...
ham or bacon cut into dice 6.0 oz Ham Cold cuts and cured meats Brussels sprouts au lard
ham or bacon cut into dice, fat and lean equal quantities Ham Cold cuts and cured meats Cabbage à la Maître d'Hôtel...