| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gurnets contised with green sheathing, placed in a buttered saute-pan, in the shape of half-moons, and simmered in a little butter | fillets | — | — | — | 439. STURGEON A LA RUSSE | |
| gurnets | — | — | — | — | 474. GURNETS STUFFED AND BAKED | |
| gurnets | 2.0 | — | — | — | — | 475. GURNETS, A LA DAUPHINE |
| gurnets | — | — | — | — | 476. GURNETS, A LA GENOISE | |
| gurnets filleted | — | — | — | — | 1125. FILLETS OF GURNETS, W... |