| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ground spice pounded with cheese | — | — | Spices, allspice, ground | Spices and Herbs | Pounded Cheese (No. 542) | |
| ground spice ground, consisting of nutmeg, cloves, and cinnamon in equal proportions | 4.0 | ounces | — | — | — | 1444. MINCE-MEAT. |