|
greengages
pared and stoned
|
1.0 |
pound |
—
|
— |
—
|
A GOOD MÉLANGE, OR MIXED PR...
|
|
greengages
|
|
— |
—
|
— |
—
|
To Bottle Fruit for Winter Use
|
|
greengages
removed the stalks and stones
|
1.0 |
quart |
—
|
— |
—
|
COMPOTE OF GREENGAGES
|
|
greengages
divided, stoned
|
|
— |
—
|
— |
—
|
GREENGAGE JAM
|
|
greengages
before it is quite ripe, with part of the stalk left on, weighed, rejecting all that is in the least degree blemished
|
1.0 |
lb |
—
|
— |
—
|
To Preserve and Dry Greengages
|
|
greengages
|
|
— |
—
|
— |
—
|
Currants, to bottle
|
|
greengages
gathered before too ripe
|
|
— |
—
|
— |
—
|
Greengages, to preserve
|
|
greengages
stoned and split without taking off the skin
|
|
— |
—
|
— |
—
|
Greengages, to preserve
|
|
greengages
|
|
— |
—
|
— |
—
|
Greengages, to preserve
|
|
greengages
open them in two
|
12.0 |
— |
—
|
— |
—
|
715. Crusts of Fruit
|
|
greengages
cut into halves
|
12.0 |
— |
—
|
— |
—
|
811. Compote of Greengages
|
|
greengages
dried
|
2.0 |
— |
—
|
— |
—
|
Custard for Centre of Murie...
|
|
greengages
stoned, pounded
|
1.0 |
quart |
—
|
— |
—
|
Nelson Greengage Cream
|
|
greengages
cut into tiny squares
|
2.0 |
ounces |
—
|
— |
—
|
Custard for Royal Pudding
|
|
greengages
|
1.0–2.0 |
— |
—
|
— |
—
|
Spencer Bomb
|
|
greengages
|
|
— |
—
|
— |
—
|
Gin, Sloe
|
|
greengages
kept whole, and of as green a colour as possible
|
|
— |
—
|
— |
—
|
1338. ICED CAKE, A LA STANLEY.
|
|
greengages
boiled
|
24.0 |
— |
—
|
— |
—
|
MILLE-FEUILLES ICE, A LA PR...
|
|
greengages
ripe, fine
|
24.0 |
— |
—
|
— |
—
|
Greengage Cream Ice
|
|
greengages
|
3.0 |
oz |
—
|
— |
—
|
Royal Pudding
|