|
green-peas
|
1.5 |
pint |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
271. HODGE-PODGE
|
|
green-peas
|
1.0 |
pint |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
272. KNUCKLE OF VEAL AND RI...
|
|
green-peas
previously boiled green
|
0.5 |
pint |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
273. BRUNOISE SOUP
|
|
green-peas
puréed
|
|
— |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
302. SOUP A LA FAUBONNE
|
|
green-peas
|
|
— |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
BRAIZED BEEF, A LA PRINTANIERE
|
|
green-peas
|
|
— |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
554. BRAIZED FILLET OF BEEF...
|
|
green-peas
|
|
— |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
578. ROAST FILLET OF VEAL, ...
|
|
green-peas
|
|
— |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
587. NOIX OF VEAL, A LA MAC...
|
|
green-peas
|
|
— |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
587. NOIX OF VEAL, A LA MAC...
|
|
green-peas
|
|
— |
—
|
— |
—
|
606. BRAIZED LEG OF MUTTON,...
|
|
green-peas
prepared small, tossed in Allemande sauce
|
|
— |
—
|
— |
—
|
607. BRAIZED SADDLE OF MUTT...
|
|
green-peas
scooped out in the form of very small olives, and nicely glazed
|
|
— |
—
|
— |
—
|
Removes of Venison
|
|
green-peas
|
|
— |
—
|
— |
—
|
Capons, a la Jardiniere
|
|
green-peas
young
|
|
— |
—
|
— |
—
|
CAPONS, A LA PRINTANIERE
|
|
green-peas
previously boiled in broth
|
|
— |
—
|
— |
—
|
703. DUCKS, A LA MACEDOINE.
|
|
green-peas
|
|
— |
—
|
— |
—
|
881. FRICANDEAU, A LA MACED...
|
|
green-peas
filled
|
|
— |
—
|
— |
—
|
Fricassee of Chickens, a la...
|
|
green-peas
|
0.5 |
pint |
—
|
— |
—
|
1214. ITALIAN SALAD.
|
|
green-peas
boiled
|
|
— |
—
|
— |
—
|
Fillets of Young Fowls
|
|
green-peas
|
2.0 |
quarts |
—
|
Peas, green, raw |
Vegetables and Vegetable Products
|
291. GREEN-PEAS SOUP.
|